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Blessed Herbs Cleanse, Day 2

Hello.

It’s day 2 of the liquid fast. I have been blessed with a quiet Tuesday, a beautiful weather Tuesday, so I am simply working from home, taking my day slowly, and taking time to sit outside, and now, write. 🙂

I am not so much feeling hungry, which is refreshing considering the fruit fast Ashley and I did last autumn was more difficult. I felt like I was starving the whole time, and always wanted more. These fiber shakes, that are the main part of the Blessed Herbs, really fill me up. The first time I took one (first night of the three day prep) I felt like it was super thick, and like I had cement in my stomach. But, now that there isn’t any food in there, and only the shake, I feel pretty empty and clean. And the crazy stuff has already started to come out.

I made a veggie broth with a bit of miso, and mostly because I really enjoy chopping the veggies (kale from the garden) more than I was hungry. I have been alternating between juicing fresh, local apples, and bottled organic pear nectar, or a green juice, again, mostly just for variation.

I don’t want to get sick of fresh apple smell or taste before cider-making season arrives. 😉

I felt amazing yesterday, and was still able to practice on my own, as well as lead a class. Jamie’s parents (soon mine! I hate the word in-laws) came to class, and visited afterward which made me feel even better.

Today has been filled with reading, tea, working, sipping and a bit of writing – I hope to continue down this track.

I’m trying to pinpoint and put words to some of my anxiety, or restlessness, which I think comes from seeing the passing of time, and wanting to be aware of every second, every minute as it passes. As the day passes, as the season passes. I don’t want it to pass, I want to slowly glide along with all of it, swept up in the waves. I guess this would be called, desiring to live in the moment. And as I try, I automatically separate myself. I just need to DO.

I think I came more prepared to this cleanse – it’s the perfect week, no excuses in that aspect. Beautiful weather, which subsides my hunger for the most part anyway, and no particular parties or dinners etc. I am not quite sure what I expect to gain from this, really – it’s a test mostly of my control, getting off of sugar for a bit, as well as wheat and dairy, which I plan to cut back on majorly anyway.

I am watching one tomato in the garden though, and if it ripens before Friday, I may have to make an exception.

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Another RAW Potluck


Photo by George Mihaly

…This time at my place!

I made an all local dish (well, PA peaches were thrown in there, but they were sold at the local farm stand) that consisted of blueberries, raw corn right off of the cob, cubed peaches, a cubed tomato, chopped mint and parsley. I thought it was amazing, and no dressing or sweetener! I got the idea from a cookbook I saw in Maine, that told of blueberry and corn salsa.

Ashley brought some fresh juice, Liza and Chris a salad, along with some raw, fermented dressing they found in-store. George made nori rolls and brought another Durian which seems to have just become an event – I still don’t like the taste! to go with the nori, he made a dipping sauce of almonds, garlic and salt – it tasted like ranch dressing (well, all the good parts about ranch dressing.) Claire made an incredible dessert, again – cute little raw chocolate cupcakes, with walnuts and cacao nibs. I mean incredible, like I would pay money for them, wouldn’t you?


Photo by George Mihaly

This was only my second raw potluck, and I was so happy to have it at my place. I was so happy to have everyone over for anything, so I could pull the big dining room table out on the deck, and we could hang outside in the too-short summer weather.

It was also interesting to be introducing Liza and Chris into raw foods – not that they were completely new to the idea, but to show them their were recipes other than salads. George and Claire are the hard cores, so they explained a lot and we all soaked it in. Both Liza and Chris already do not eat wheat or dairy, so incorporating a lot of raw foods into their diet is an important goal for them.

Check out a few more pics, all taken by George – his blog can be found here: