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Lammas 2018 – Eat Bread

“This day of Lughnasadh marks the beginning of the sun’s decline from the high places of heaven, and the beginning of the harvest upon the breast of the Earth. The year wheel from this season rolls downward into the deep places of winter and the rekindling of new light.  The sun descends into the sky, into Autumn, but with glory.

The wheel is always balanced, and what seems to be lost of declining is regained elsewhere or at another time, for rebirth is the perpetual law of nature. Thus we gather the fruits of the marriage of Sun and Earth.” – The Druidry Handbook, p193

Celebrate grains

Today is known as Lammas or Lughnasadh (Loo-na-sa) in the Druid/Pagan tradition.  You may feel a shift in the air – we’ve had some thunderstorms, more wind coming in (though still warm) and the goldenrod is blooming. To me, signifying a shift from high Summer, to late Summer..and even early, early Autumn energy.  The grief is already sneaking into my heart.

This is an ancient day to celebrate the corn harvest. In Ancient European languages, corn (korn) meant any grain, not what we have come to know as Native American corn.  Though, of course, this is also the time of year when it’s time to enjoy corn on the cob!

I made sourdough bread over the last couple of days, baked this morning.  I have been working on keeping my starter alive for the past 8 months or so, and I’m glad to say it’s still going strong. #lifegoals

It’s an important time of year to eat healthy sweets. Grains are a natural sweet, and in Ayurveda, it is said that they should potentially make up half of the meal for certain body types.

This may seem like a different philosophy from a lot of our new diet fads – where grains are considered the enemy. I understand that they are a product of agriculture, that they can cause blood sugar spikes in some people, and that they may make some people feel as though they are gaining weight.

But quality and quantity is everything. And, it’s worth looking into your ancestry and knowing your Ayurvedic constitution, as well.#studyayurveda

Whole, unprocessed grains, and those eaten slightly fermented, are absorbed every differently in the body.  They are sweet, grounding, and their nourishment is made more available for the body to receive.

Energetics of Ayurveda

Both Vata and Pitta dosha are balanced by the Sweet taste.  White sugar, though, imbalances all doshas – so in this case, we are talking about more subtle or sattvic sweets.  This includes whole grains, root vegetables and squashes, oils like ghee and coconut, fresh dairy, super ripe fruits or things like dates an raisins.

Vata is also balanced by the Sour taste, and sourdough bread has that slight tang – which indicates a host of nutritional as well as the energetic benefits.  I, myself, usually get sluggish digestion if I eat much bread, but sourdough, in moderation, seems to help me digest the grains well.

I feel so much more connected to the rhythms of the Earth, my body, and my LIFE having this knowledge.  I am so grateful to the language and science of Ayurveda for giving me a deeper way to practice…bring human.

I have an email series coming out next week around food as medicine, slow bowel habits, and what it really means to practice holistic medicine.  As you’re on the email list already, you’ll receive them.

If you’ve been wanting to study Ayurveda, yet don’t want a huge financial and time commitment, I have two online courses starting in September. I have been teaching them for years, and solidly stand behind the information.

Applications are open for The Healing Diet – interviews start August 13. And Womb Healing is already filling up.

Praying that you soak up the end of Summer, luxuriate in Earth’s abundance, and feel the season’s nourishment deeply in your cells.

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Do you need more discipline?

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I’m always wondering if my problem is that I need more discipline.  Am I weak or lazy in some way, and is that what is preventing my progress and practice?  I know that some of you ask the same questions.

I had an experience recently which helped me realize that I do in fact have discipline to do the things I want to do.  That I am not lazy or disinterested. I just need the support to take action.

I realize that I need support not discipline.

There is a Nitya Sadhana practice from Maya Tiwari that I decided to practice starting on the last new moon.  As a mother to a 1 year old, I needed help making space to do this, as it would take me about 45 minutes each morning.  I desperately needed a return to a morning meditation, and finding this practice that was inspiring to me was just the invitation in.  And it had a start and end goal, 16 days.  A fine little chunk of time that I hoped I could complete.

I spoke with my husband about my intentions and he was fully on board to take over our son’s morning routine so I could do this.

I was able to happily and much more easily and I had imagined complete my practice each morning.

In a way this was surprising to me, as I had thought it would be much more challenging to dive into a long meditation practice. I thought that I might feel to exhausted to do it each morning, or find that old patterns were getting me distracted into making excuses to do other things in the morning.  But what I found is that within the container of my husbands support, my our son as well as with the interest in my practice, I thrived in doing it as well.

Two steps forward

I opened a copy of Patanjali’s Yoga Sutras this morning, and came across a helpful stanza, #20: “For other yogins, the accomplishment of non-distinguished cognitive absorption is preceded by intense devotion, courage, mindfulness, cognitive absorption and true insight.”

It’s a great copy, written by M. Govindan, and in this he provides not only the translation, but a practice, and how to make sense of this in your daily life.  So he says to experience the benefits of yoga practices one must, “Cultivate faith, enthusiasm, vigilance, discernment and contemplation to dissolve the old tendencies.”

Simplifying it even more, I feel that this means that in order to move into living more of our authentic life, make changes and dissolve old habits we must:

  • Make goals
  • Get inspired
  • Find support
  • Have experiences that inspire faith in what you’re doing

The word for discernment or insight is prajna. first lesson in The Healing Diet we talk about this Sanskrit term, prajna paradha.  Translated, it basically means, “crimes against wisdom”, or acting out of habit rather than following what your true self guides you to do. In the lesson, we learn about how to start listening to that inner insight to start making more authentic choices.

Through the experience I shared above, I discerned that I have enough discipline to make the right choices, well the choices I know are truly right and best for myself and my health.  And that realization itself actually serves to bring me two steps forward – to strengthen my faith in future, better choices in other avenues as well.

Other experiences look like this:

“I was visiting my family and we went by our lake to have a drink…I started to feel the old anxiety coming in, fear and didn’t know if I was going to have an anxiety attack.  I realized that I had an icy cold drink in my hand, and I was sitting in the wind. Qualities of Vata dosha.  And I realized that those were immediately affecting me and partly causing the anxiety…so having that direct experience was validating, and I realized I could make different choices to prevent that!” – Spring 2016 member

“My mind has become much quieter. After many years on and off ayurveda diet and lifestyle I finally had the experience of being able to connect what went into and onto my body with the way I felt mentally. It was huge. ”— Fall 2015 Member

Nourishing

The theme for the course this Fall is Nourishment.  I allow it to arise spontaneously…the needs of the students present themselves when they send in their applications, and when we talk on the phone during the interview process.  In order for something to be supportive, it needs to be nourishing.  For the students this Fall, I don’t want it to be anothering ‘thing’ they are doing and adding to the list. The course is going to be nourishing to them, the weekly live calls as a community of support to help them step into their next stage of evolution. Even if that just means feeling inspired to keep going.  Even if that just means 1% shifts. Or even if that looks like daily meditation, self massage, and leaving an old life behind. Big or small, I aspire to give them real life experiences of how Ayurveda can help us live better and feel better in this crazy world.

Do you feel like you need more discipline? Or would you like support?  Think about going deeper with your study of Ayurveda.  Think about taking it off the page and into your life. Think about applying to be with us this Fall.  (It’s coming up! October 1, and there are 8 spots left.)

Thanks for sticking with me..this is is going to be my last ‘promotional’ email about The Healing Diet for this Fall.  I’ve been laying low, conserving my ojas (what I have left!) and allowing fate to bring me students this Fall – and it has! We have a nice group of women from all different backgrounds…some looking for postpartum ayurvedic  guidance, another an acupuncturist, another life coach and yoga teacher…and we have one returning student so far.  I share my story and my life experiences because that’s how I feel I can be authentic. I nly hope you benefit from my sharing, my experimentation. Thanks for being here, as always.

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Simple Nourishment: Egg Drop Soup

I love to cook. I have daydreams about being a grandma and having nothing to do all day but cook for myself and my grand kids… right out of that garden I will finally have time to weed…

It can be difficult to find simple, staple recipes, that can be made pretty quickly, follow Ayurvedic ‘rules’ and are also yummy.  I can cook almost anything – and when I say that, I mean, yes, I have learned to follow a recipe, but what I mean is that I take pride making a meal out of whatever I have around the kitchen.

EGGDROP

It pays to have staples that you love to use and that you know are balancing for you and the season – this is something that just takes time, and of course, knowhow – otherwise have to get complicated to cook for yourself daily.

This recipe was created in mid-January, during a harsh winter, for someone with sensitive digestion, but in need of protein. If you’re going to choose animal protein, choose organic and local.  Even if you’re living in a city, it’s common to find out that your neighbor now has a hen house! (And yes, bonus, this recipe is gluten-free and milk-free!)

Simple Nourishment: Egg Drop Soup

Balances Vata (For a more Pitta balancing soup, remove the egg yolk and just use egg white, and go light or emit the black pepper and miso.)

INGREDIENTS
1 T ghee
2 local eggs
2 cups of water or broth of your choice
black pepper to taste
pinch turmeric (I can’t help myself)
1/2 zucchini chopped (happened to have on hand – any other greens, including scallion would be nice, and more traditional)
1 tsp miso paste
pinch salt

DIRECTIONS

Heat ghee over medium heat in a heavy bottomed pot.  Add zucchini or other greens and saute to coat with oil (if zucchini, cook for 2-3 minutes to soften.)  Add black pepper and turmeric and stir.  Add water or broth, and bring to a boil.  Meanwhile, whisk the eggs in a glass measuring cup until smooth.  Remove the pot from the heat, and then slowly whisk in the eggs.  Keep whisking, as this will give you ribbons of egg as opposed to chunks, which are less ‘nice’ to savor.

Serve immediately, with a tsp of miso per bowl. Add a pinch of salt if you need it.  Two small servings, or one larger.

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Hot Spiced Cider

My favorite Fall morning beverage…

GUNAS/QUALITIES: Warm, liquid, soft

TASTES: Sweet, Astringent, Pungent

Apples are beneficial for removing excess Pitta built up from the heat of Summer.  The added warmth, and the little bit of cinnamon and ginger powder take care of Vata, as Fall is truly Vata season.

 

Enjoy alone, about 30 minutes before breakfast – fruit, even juices, are best digested alone.

 

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2 cups Apple Cider

1/2 tsp Cinnamon powder

1/2 tsp Ginger powder

 

Heat until just under boiling, and serve. Optional to add a bit of pure vanilla extract.